Why Sourdough?
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Flavor & Texture
That signature tangy taste and crisp-yet-airy texture? That’s the magic of sourdough’s long fermentation process, giving you a pizza crust that’s truly next-level.
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Easier to Digest
The natural fermentation process breaks down gluten and starches, making sourdough gentler on your stomach — perfect for those with mild gluten sensitivities.
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Healthier Lifestyle
Sourdough’s unique properties promote gut health, reduce inflammation, and contribute to overall well-being—so you can enjoy pizza without the guilt.
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Lower Glycemic Index
Sourdough is rich in prebiotics, which help support a balanced gut microbiome and overall digestive health.
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Healthier for Your Gut
Sourdough is rich in prebiotics, which help support a balanced gut microbiome and overall digestive health.
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Naturally Nutritious
The 3,000 year old fermentation unlocks essential nutrients like iron, zinc, and B vitamins, making them easier for your body to absorb.
Healthy and delicious in one pizza.
That’s the sourdough difference.
As the first fully-focused sourdough-focused pizza brand, we craft every pizza with the best ingredients and time-honored techniques—using high-protein 00 flour, a 100-year-old sourdough starter, and a 36-hour fermentation process to create a perfectly aged, healthy, and consistently delicious crust.